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donut shop business plan
donut business start-up guide book
french donut training
about donut making
order here
about us
contact us
Expert donut training course
Start Donut Franchise video testimonials

Here at you will find comprehensive solutions to start a doughnut business. Solutions ranging from expert doughnut training tutorials found on DVD, doughnut business books & turn-key solutions whereby I provide on-site doughnut training at your location.

The Advanced Doughnut Making Course
Course Materials Updated For 2019

advanced donut making course



Learn how to make 40 plus authentic yeast, cake and for the first time EVER “French doughnuts by scratch utilizing traditional copper kettle doughnut making methods”. This can be found on a 4 hour, 2 disc DVD set and bounded book.

My name is Lester Chastain and my brother and I (Edward) have a combined 3 decades experience in the doughnut business. Our program will be your guide to starting a wildly successful doughnut business.

We utilize doughnut recipes that are non-theory based, tested & proven to make superior yeast, cake & French doughnuts by scratch producing a finished end-product that is second to none!

Join me in the doughnut shop as I walk you through the doughnut making process, step-by-step. You will feel you are working with me side-by-side while we create a yeast, cake & French doughnut line, second to none!


Expert Yeast & Cake Doughnut Training


Learn A Professional doughnut Line, Taught By An Expert!

advanced donut making course_edited-2

In the DVD instructional I demonstrate my most guarded doughnut making methods, providing instruction on how to make traditional, unique, and even lost-to-history doughnuts, fillings, and toppings (like my special chocolate and white raised cinnamon twist, which, in my shop, outsells every other doughnut I have.).

Everything is covered — from raw ingredients, to batching your doughnut brew, to mixing, floor time, fermentation, loafing, doughnut making methods & techniques, proofing, frying, finishing, icing, and decorating.

expert doughnut training


donut bullets

Over 2 Hours Of Making Doughnuts On The Bakers Table By Scratch.

donut bullet
donut bullet

Over 45 Minutes Of Complete Doughnut Finishing, Icing And Decorating And Topping

Over 35 Minutes Of Complete Equipment Training And Trouble Shooting With Belshaw Doughnut Making Equipment

Doughnuts Demonstrated In The Advanced Doughnut Training Course

Also included with the purchase of the advanced donut training course is The Doughnut Business Formula bounded book containing the recipes demonstrated in the DVD instructional. This 242 page book contains everything you need to know about starting a doughnut business (Learn more)...

Chapter 1.) Beginning Doughnut Recipes

This comprehensive chapter tells you about all the ingredients needed to make doughnuts from Scratch. We begin by listing the ingredients needed for yeast and cake doughnut recipes. Learn how to cook with flours, sugars and oils. We then explain the method to successfully make pour batters and soft doughs for superior yeast and cake doughnut. We finish with a chapter on modifying existing recipes to make your very own kind of doughnuts.

This preparatory chapter will help you utilize chapter 2 (Advanced Yeast & Cake Doughnut Making Techniques.).


Chapter 2.) Advanced Yeast & Cake Doughnut Making Methods and Techniques

Utilizing my twenty-years of doughnut making experience, we continue our journey with advanced yeast doughnut making methods (recipe included). The advanced doughnut making course on DVDS clarifies and complements this specific chapter.

We explain in an easy to understand step-by-step process about everything you need to know to make yeast and follow cake doughnut recipes from scratch. We also offer personal tips, donut calculation formulas and recipes passed down to me by some old-time bakers.

Also included are resources to acquire ingredients and donut equipment with common prices and excellent donut icing, topping and filling recipes. Everything you need to operate your own donut shop is covered, including store layout, automated donut makers, recipes, premixes, and baking and frying methods.


Chapter 3.) Seventy-Five Most Popular Questions Pertaining To the Doughnut Business

A compilation of donut making tips, advice and business Insights we handpicked from 2000+ ideas from our twenty years of experience in the industry.


Chapter 4.) Doughnut Business (Past and Present)

The book starts with an in-depth analysis of the doughnut business derived from the twenty years of business experience and complemented with four months of research.

You will learn about the doughnut industry, interoperations, the doughnut shop owner mindset, the doughnut maker, the counter person and the doughnut connoisseur.


Chapter 5.) Doughnut Wholesale Business

The book explains how to successfully acquire daily contractual doughnut wholesale accounts and avoid costly mistakes. In addition, it tells about the specific equipment you need based on your own particular requirements and what kind of doughnut business you hope to have.


Chapter 6.) Learn How to Start a Profitable Mobile Doughnut Concession Business

Yes, that's right! Learn the secrets of booking hugely profitable events, including state fairs, festivals, concerts and carnivals. The book explains what you need to know before you approach event managers. It is all based on the seven critical factors a signature food item must meet.

Then I generously share a specialty doughnut line, based on the seven critical factors a signature food item must meet. A doughnut line made in multiple varieties to almost guarantee successful booking of events. The book offers the best doughnut business advice money can buy.

No other book provides such valuable advice.


Chapter 7.) Identifying the Ideal Doughnut Shop Location

The Doughnut Business Formula describes an ideal location for your new business, along with places to avoid.

But that's not all. The book also provides detailed information about identifying and understanding how to rent or purchase a business location. It informs you about determining a community's wants and needs. And about identifying and fulfilling a particular doughnut niche.


Chapter 8.) Marketing the Doughnut Business

Products that go together, sell well together. The chapter on marketing is very useful. In easy to understand language it explains how to up-sell and cross-sell related products that sell well together with doughnuts.

We continue our journey with an in-depth approach to marketing specialty, theme-based, holiday and character-based doughnuts. In addition, we provide an in depth assessment of current developments of related products, including coffee, espresso and cupcakes to complement your doughnut shop and boost your PROFITS. Everything you need to know is covered! 


Chapter 9.) Acquiring Free Media for the Grand Opening of your Doughnut Business

New businesses require advanced advertising, marketing, branding and promotion. You will be SHOCKED when you discover our method of attracting free media publicity for your business grand opening. The media will be attracted to your grand opening like moths to a fire.


Chapter 10.) Acquire Free Bakery Related Equipment

We inform you of proven methods of acquiring many kinds of free bakery equipment, including display cases, espresso machines and coffee brewers. But it doesn't stop there! You will be armed with our insights to capturing discounts from local ingredient suppliers and negotiating lower prices on bulk orders.


Also found are expert doughnut recipes.

Simple Yeast Donut Recipe -Page 187
Pumpkin Cake Donut Recipe -Page 192
Apple Cider Donut Recipe -Page 194
Buttermilk Cake Donut Recipe -Page 196
Cake donut trouble shooting with Belshaw type B donut dispenser- Page 197
Chocolate Cinnamon Cake Donut -Page 197
Blueberry cake donuts -Page 198
French Donut Recipe From Scratch -Page 198
Donut Puff Recipe -Page 199
Baked Yeast Donuts -Page 200
Basic Sweet Rolls Recipe -Page 201
Baked Cake Donut Recipe -Gluten & Vegan Free Recipe - Page 202
Basic Sweet Roll Recipe - Page 203
Common ingredients for donut icings and glazes and why. - Page 203
Donut Icings, Glazes and Whipped Fillings- Page 204
Traditional Donut Glaze -Page 204
White Donut Icing -Page 205
Vanilla Butter Cream Filling -Page 205
Maple Icing -Page 206
Chocolate Icing -Page 206
Mocha Cream Filling -Page 207
Cherry & Blueberry Icings -Page 207
Secret Donut Toppings & Fillings- Page 208
Toffee/Peanut Donut Crumb -Page 208
French Filling -Page 208
Vanilla Sugar -Page 208


Maximize YOUR Profits
French Doughnut Training By Scratch
(75+ year old recipe shared for the first time EVER)


Expert French “Cruller” Doughnut Training

Bonus #1. With the purchase of the Advanced Donut Training Course. You will also receive my newly released “French Donut “Cruller” Training Video.


When made by scratch utilizing the copper kettle your customers will feel as if transported back in time and discover decadent perfection. A melt in your mouth, light as air doughnut guaranteed to distinguish your business and please repeat customers for years to come.

  • Instantly increase sales
  • The ideal product to cross sale and up sale coffee and barista drinks
  • The ideal gourmet doughnut line to complement gourmet coffee & barista drinks
  • The ideal product to cross sale and up sale coffee and barista drinks
  • The ideal product to sale at festivals, carnivals, special EVENTS and flea markets
  • Gain the competitive edge with traditional glazed, blueberry, cherry, maple and chocolate French doughnuts

Bonus #2. With the purchase of the Advanced Donut Training Course. You will also receive Yeast Sweet Roll training whereby you will learn  how-to make raspberry & lemonpershings to add to your shop’s PROFITS! .


In honesty, I know that there is true business opportunity in doughnuts! I know because I open new donut business for clients every month.... If you’re interested in learning complete doughnut making methods and techniques and the “business” part of it all. The advanced doughnut training course represents doughnut making at its best!

The course includes all of the above information, provided to you by the most experienced independent consultant in the industry. And, as stated, doughnut recipe email consultation with me are included in the program. What’s the cost? Less than the price of a couple of tables and chairs for your new doughnut/bakery shop.

You’re investing in your future and you’re paying for knowledge derived from three decades of proven experience.

The choice is yours: Waste weeks or months in "research" and thousands of dollars on mistakes, or get ALL the above information in this program right now, Today!


No Risk Guarantee with ABSOLUTELY NO EXCLUSIONS for unlimited days! If for ANY REASON you are not 100% satisfied with your ADVANCED  DOUGHNUT TRAINING COURSE , I will promptly refund your money with NO QUESTIONS ASKED!




This Is What You Will Receive With The Purchas Of  The Advanced Doughnut Training Course:


The Advanced Donut Training 4 hour, 2 disc DVD set


The Doughnut Shop Formula Bounded Book - 242 page guide book to enter the donut business.  Also contains the recipes demonstrated in the above DVD’s.


Bonus #2. Expert Yeast Sweet Roll Training


Bonus #1. Expert French Donut “Cruller” Training


Free Unlimited Email Consultation


No Risk Guarantee with ABSOLUTELY NO EXCLUSIONS for unlimited days! If for ANY REASON you are not 100% satisfied with your ADVANCED  DOUGHNUT TRAINING COURSE , I will promptly refund your money with NO QUESTIONS ASKED!

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All books and doughnut training videos are

       Doughnut business books and dvds are instant download


You will receive the advanced doughnut training course found on  DVDS & Book (Doughnut business formula)  delivered to your door step in 9-12 business days + instant access.

Product Description

When you place a order for  donut training DVD/books.

You will immediately receive a email confirmation of your order with complete instructions to access on-line donut training materials


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Item# 157751

The Above Advanced Donut Training 4 hour, 2 disc DVD set & Bounded Book & Bonuses

$167.00 + 9.95 shipping====>



Doughnut Business Consultation Package1

Item# 299992

Consider upgrading your order to include 3 hours personal consultation and my entire donut business library.

   $299.99 + 9.95 shipping===>

Learn more==>HERE










Item# 9889

Purchase only the DVDS containing the advanced donut training course

$98.00 + 9.95 shipping====>









Item# 9767

The Doughnut Business Formula (bounded bound book). This 242-page book is a step-by-step guide to starting your own profitable business selling donuts!









    Donut shop business plan book

Item# 7997797

Industry specific doughnut shop business plan formula,consisting of 61 pages.

Big Bonus:

1.) Doughnut Business Start-up Formula

2.) Espresso Business Formula





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yeast glazed donut

Traditional Yeast glazed Doughnuts

Cinnamon Roll Doughnuts

cinnamon roll donuts

Doughnut Bismarcks 

donut Bismarcks

Open-Faced Cherry And Apple Turnover Doughnuts. Also Shown Are Pull-A-Part Mini Turnovers.

open-faced cherry and apple turnovers (1)
cinnamon roll donuts

Cinnamon Roll Doughnuts

apple fritters and mini-fritters

Apple Fritters And Mini-Fritter Doughnuts

Texas Doughnuts

Texas donut (1)

Christmas  Doughnut Canes

Xmas donut canes
Assorted cake donuts
buttermilk bar
double chocolate cake donut

Toffee peanut chocolate cake doughnuts

Buttermilk bar cake doughnuts

Toffee peanut cake doughnut
White iced red velvet cake doughnuts
Apple cider cake doughnuts

Red Velvet Cake Doughnuts

Apple Cider Cake Doughnuts

Assorted buttermilk cake doughnuts

Listed below are doughnuts demonstrated in The Advanced Doughnut Training Course.


Listed below are doughnuts demonstrated in The Advanced Doughnut Training Course.

marbled chocolate white raised cinnamon twist

The Marbled Chocolate & Whites Yeast Cinnamon Twist

Cinnamon Twist Doughnut

Chocolate Marbled Yeast Doughnut    

chocolate marbled yeast donut
mocha donut (1)

The Mocha Doughnut

Bear Claw Doughnuts With French Filling

bear claw donut

Maple And Chocolate Bar Doughnuts

Maple bars and chocolate bars
honey bun donuts

Honey Bun Doughnuts

Lemon, Cherry And German Doughnuts

lemon, cherry and German donuts! (1)
Large rosette donuts
Pumkin yeast donuts
blueberry and traditional crumb cake donuts.
Cinnamon Twists
double roasted coconut doughnuts
Plain cake doughnut

Plain cake doughnut

Double Roasted Coconut doughnuts


Pumpkin Cake Doughnuts

Blueberry crumb Cake Doughnuts

The Marbled - Chocolate and white chocolate cake doughnuts
blueberry cake doughnut

Blueberry cake doughnuts

The Marbled

Chocolate with white chocolate

Do You Know?

Donuts are the second most profitable food item in the nation, second only to the potato!

The cost to prepare and finish a donut is approximately 12 cents!


The doughnut business is one of those rare businesses with a universal customer base.


Website updated on:


about donut making


advanced donut training course