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Listed below are doughnuts demonstrated in The Advanced Doughnut Training Course.

yeast glazed donut

Traditional Yeast glazed Doughnuts

Cinnamon Roll Doughnuts

cinnamon roll donuts

Doughnut Bismarcks 

donut Bismarcks

Open-Faced Cherry And Apple Turnover Doughnuts. Also Shown Are Pull-A-Part Mini Turnovers.

open-faced cherry and apple turnovers (1)
cinnamon roll donuts

Cinnamon Roll Doughnuts

apple fritters and mini-fritters

Apple Fritters And Mini-Fritter Doughnuts

Texas Doughnuts

Texas donut (1)

Christmas  Doughnut Canes

Xmas donut canes
Assorted cake donuts
buttermilk bar
double chocolate cake donut

Toffee peanut chocolate cake doughnuts

Buttermilk bar cake doughnuts

Toffee peanut cake doughnut
White iced red velvet cake doughnuts
Apple cider cake doughnuts

Red Velvet Cake Doughnuts

Apple Cider Cake Doughnuts

Assorted buttermilk cake doughnuts


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Listed below are doughnuts demonstrated in The Advanced Doughnut Training Course.

marbled chocolate white raised cinnamon twist

The Marbled Chocolate & Whites Yeast Cinnamon Twist

Cinnamon Twist Doughnut

Chocolate Marbled Yeast Doughnut    

chocolate marbled yeast donut
mocha donut (1)

The Mocha Doughnut

Bear Claw Doughnuts With French Filling

bear claw donut

Maple And Chocolate Bar Doughnuts

Maple bars and chocolate bars
honey bun donuts

Honey Bun Doughnuts

Lemon, Cherry And German Doughnuts

lemon, cherry and German donuts! (1)
Large rosette donuts
Pumkin yeast donuts
blueberry and traditional crumb cake donuts.
Cinnamon Twists
double roasted coconut doughnuts
Plain cake doughnut

Plain cake doughnut

Double Roasted Coconut doughnuts


Pumpkin Cake Doughnuts

Blueberry crumb Cake Doughnuts

The Marbled - Chocolate and white chocolate cake doughnuts
blueberry cake doughnut

Blueberry cake doughnuts

The Marbled

Chocolate with white chocolate

Do You Know?

Donuts are the second most profitable food item in the nation, second only to the potato!

The cost to prepare and finish a donut is approximately 12 cents!


The doughnut business is one of those rare businesses with a universal customer base.

french donut recipe

When made by scratch utilizing the copper kettle YOUR customers will feel as if transported back in time and discover decadent perfection. A melt in your mouth, light as air doughnut guaranteed to distinguish your business and please repeat customers for years to come.

What then can the above do for you...

  • Gain the competitive edge with traditional glazed, blueberry, cherry, maple and chocolate French doughnuts
  • Instantly increase sales
  • The ideal product to cross sale and up sale coffee and barista drinks
  • The ideal gourmet doughnut line to complement gourmet coffee & barista drinks
  • The ideal product to cross sale and up sale coffee and barista drinks
  • The ideal product to sale at festivals, carnivals, special EVENTS and flea markets

Take the competition by surprise when you implement a decadent doughnut line customers will seek every day, to start their day.

Honestly, the coffee/donut shop business is brutal with stiff competition competing for your customers. New barista businesses are opening up nearly every day. Even the all mighty Starbucks realizes this and now offers cake doughnuts daily from Topot doughnuts located in Seattle Washington.

Consider this...

I believe we can AGREE that is critical to have a competitive edge in business?  A product only your business offers. A product customers will seek every day -  to start their day.

We both recognize today’s savvy customers want ambiance CONNECTED TO YOUR BUSINESS and want to feel as SPECIAL as the products and drinks you offer. It only makes sense to offer authentic products that defines a business as a place to relax and enjoy a cup of Joe. The French doughnut line will achieve just that!

This is what will distinguish your business from the rest!

The French doughnut will complement any food, coffee and drink business seeking to improve overall sales and create a buzz and coolness factor associated with doughnuts and making highly profitable French doughnuts utilizing the copper kettle... Well, is just cool to watch.

Imagine for a moment... the buzz created when your customers rave about watching the art of the French doughnut being prepared in multiple varieties. Furthermore, you will not only attract new customers but instill a sense of tradition and pride using this time honored recipe that complements your premium coffee line.

The recipe is special...

I learned how-to make French doughnuts by scratch in my uncle Charles bakery 25 years ago, and Charles learned the recipe 25+ years ago from Mel Bainbridge of doughnut world in San Francisco, and Mel learned the recipe from old time bakers of yesteryear.

 What You Will Learn...

You will quickly learn how-to make the traditional French doughnut by scratch utilizing the copper kettle, (I also provide complete instructions to make French Doughnuts in the home kitchen).

I BEGIN the video TUTORIAL with an explanation of the steps that are going to take place to make the doughnuts, and then;

  • Batch our raw ingredients.
  • Fire up the copper kettle to a rolling boil.
  • Add master and inclusion ingredients that we cook into a paste for a base.
  • Cool the base utilizing our mixer
  • Incorporate additional master ingredients and make a perfect batter

And finally, doughnut equipment training.

Factoids about French doughnuts:

We then deposit, fry, decorate and present a decadent doughnut line for our customers. I will be there every step of the way starting with raw ingredients to displaying the French doughnuts for sale.
I unlock the mystery of a trade secret and show you step-by-step how-to make French doughnuts by scratch and ASSIST you in creating a unique French doughnut-line to dramatically increase sales.

#1. 98% of doughnut shops use expensive French doughnut premixes that taste like bread
#2. 99.9% of internet doughnut recipes are theory based non-tested recipes
#3. Comparing French doughnuts made by scratch to doughnut premixes is like comparing a classic Cadillac to a old pinto about to be junked.

#4. Minimal investment
#5. Minimal space
#6. Minimal training
#7. Minimal cost to make .6 cents each


When it comes to doughnuts? Some people enjoy cake doughnuts and some people enjoy yeast doughnuts, but all, YOUR customers will love French doughnuts because "the donut" is light and airy much like yeast doughnuts but with the exterior texture of a cake doughnuts. You can bet that makes for one happy customer!

I would not be an effective helper/consultant if I did not do my very best to ensure you a recipe for success, (“I really mean that!”). I know what it is to start a donut/coffee house and put real money on the line. I want you to have every OPPORTUNITY to be successful, and that is why, I am sharing the recipe with you today.
But... the truth of the matter is:
Every day you wait to BUY the French doughnut making course. Your competitor is gaining momentum, and worst of all, gaining new customer loyalty.

What you need to do, right now, today!

Now is the time to put any anxiety aside when thinking about implementing this product. I will walk you through step-by-step as you join me in my donut shop.

Do not delay and ORDER, today!


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All books and doughnut training videos are

   Doughnut business books and dvds are instant download


Product Description


You will immediately receive a email confirmation of your order with complete instructions to access on-line donut training materials





Item 7667french donut grafic_edited-2

French Doughnut Training Video Course

  • French Doughnut training video course via streaming video.
  • CD-ROM containing the French Doughnut training course delivered to your door step in 7 business days.
  • French Doughnut Recipe, Icings and recommended Equipment e-Book (PDF) Instant Access.





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No Risk Guarantee with ABSOLUTELY NO EXCLUSIONS for 90 days! If for ANY REASON you are not 100% satisfied with your ADVANCED  DOUGHNUT TRAINING COURSE , I will promptly refund your money with NO QUESTIONS ASKED! This offer lasts for a full 90 days.



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French Doughnut Training By Scratch
(75+ year old recipe shared for the first time EVER)

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advanced donut training course