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Listed below are doughnuts demonstrated in The Advanced Doughnut Training Course.

yeast glazed donut

Traditional Yeast glazed Doughnuts

Cinnamon Roll Doughnuts

cinnamon roll donuts

Doughnut Bismarcks 

donut Bismarcks

Open-Faced Cherry And Apple Turnover Doughnuts. Also Shown Are Pull-A-Part Mini Turnovers.
 

open-faced cherry and apple turnovers (1)
cinnamon roll donuts

Cinnamon Roll Doughnuts

apple fritters and mini-fritters

Apple Fritters And Mini-Fritter Doughnuts

Texas Doughnuts

Texas donut (1)

Christmas  Doughnut Canes

Xmas donut canes
Assorted cake donuts
buttermilk bar
double chocolate cake donut

Toffee peanut chocolate cake doughnuts

Buttermilk bar cake doughnuts

Toffee peanut cake doughnut
White iced red velvet cake doughnuts
Apple cider cake doughnuts

Red Velvet Cake Doughnuts

Apple Cider Cake Doughnuts

Assorted buttermilk cake doughnuts

 

Listed below are doughnuts demonstrated in The Advanced Doughnut Training Course.

marbled chocolate white raised cinnamon twist

The Marbled Chocolate & Whites Yeast Cinnamon Twist

Cinnamon Twist Doughnut

Chocolate Marbled Yeast Doughnut    

chocolate marbled yeast donut
mocha donut (1)

The Mocha Doughnut

Bear Claw Doughnuts With French Filling

bear claw donut

Maple And Chocolate Bar Doughnuts

Maple bars and chocolate bars
honey bun donuts

Honey Bun Doughnuts

Lemon, Cherry And German Doughnuts

lemon, cherry and German donuts! (1)
Large rosette donuts
Pumkin yeast donuts
blueberry and traditional crumb cake donuts.
Cinnamon Twists
double roasted coconut doughnuts
Plain cake doughnut

Plain cake doughnut

Double Roasted Coconut doughnuts

Rosettes

Pumpkin Cake Doughnuts

Blueberry crumb Cake Doughnuts

The Marbled - Chocolate and white chocolate cake doughnuts
blueberry cake doughnut

Blueberry cake doughnuts

The Marbled

Chocolate with white chocolate

Do You Know?

Donuts are the second most profitable food item in the nation, second only to the potato!
 

The cost to prepare and finish a donut is approximately 12 cents!

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The doughnut business is one of those rare businesses with a universal customer base.

gold3-rule-01s
gold3-rule-01s

 

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verticle rule

Doughnut or Donut Varieties That Sell

Listed below are descriptions of yeast and cake doughnuts demonstrated in the advanced donut training course, found on DVD. All donuts are derived from proven and tested donut recipes with attention to traditional, unique and lost to history donuts.

The yeast glazed donut is traditionally the signature donut for most donut shops. I will teach you how — along with other advanced donut making methods — to utilize a combination of soft and hard flour to make superior yeast donuts that will please repeat customers.

yeast glazed donut

The chocolate marbled yeast glazed donut is a variation of the traditional yeast donut. Utilizing a combination of yeast doughs, this donut is STUNNING in the showcase and looks as good as it tastes! Donuts such as these will separate your professionally made donuts from the rest!

chocolate marbled yeast donut

Making beautiful and tasty cinnamon twist donuts in quantity, for donut wholesale and retail purposes, is a lost art! It has taken me hundreds of hours to perfect the cinnamon twist donut whereby the cinnamon swirls around the donut and the cinnamon remains intact after being fried and glazed. I will show you how to make these donuts professionally!

Cinnamon Twists
marbled chocolate white raised cinnamon twist

The marbled chocolate/white raised cinnamon twist is a decadent and STUNNING donut to behold in the showcase! It is rare that a specialty donut can outsell maple bars; however, this specialty donut is an exception! Specialty donuts such as these will separate your donut business from the rest!
 

Learn how to make traditional donut Bismarcks, filled with a variety of fruit and double whipped crème fillings. I will demonstrate how to properly make these donuts that are light, tender and an explosion of flavor in every bite!

donut Bismarcks
cinnamon roll donuts

Learn how-to make traditional cinnamon roll donuts guaranteed to please repeat customers. In addition, learn how to make these donuts in volume for donut wholesale. The cinnamon roll can be adapted to make an endless array of varieties, such as adding French filling in the center for a special treat. Raisins can also be added for that decadent touch!
 

Draw attention to that donut showcase with lemon, cherry and German donuts!

lemon, cherry and German donuts! (1)
bear claw donut

The bear claw donut is a traditional donut and a favorite among donut consumers. What differentiates my bear claw donuts from others? I utilize a lost-to-history French filling recipe and incorporate it into the bear claw donut, making it delicious when baked and/or fried! I also demonstrate sealed bear claw donuts for that special order, such as a blueberry or apple bear claw.
 

Learn how-to make traditional open-faced cherry and apple turnovers like an expert. In addition, I share my most guarded techniques in making open-faced, pull-apart turnovers that sell like hotcakes! Customers love the pull-apart turnovers because the donut can easily be shared by pulling the turnover donut apart, making two individual donuts.


 

open-faced cherry and apple turnovers (1)

The mocha donut is ideal for up-selling and cross selling related products, such as a mocha latté. The mocha donut consists of double whipped mocha cream filling, mocha powdered sugar, topped with coca chocolate and a coffee bean. “Yummy”!

mocha donut (1)
apple fritters and mini-fritters

Learn how to make apple fritters and mini-fritters, professionally. The apple fritter is a donut that has taken me many trial and errors to perfect! You will learn how to make the apple fritter that is light with crunchy texture and moist in the center. With expert donut training you will also learn to make these donuts quickly and consistently.

Maple bars and chocolate bars (commonly known as Long Johns) are indeed Americana at its best! Marble bars are top sellers in the donut shop and with advanced donut training you will have access to authentic maple icing recipes to complement this delicious donut! Some bakers tend to add maple bacon; however, I prefer the traditional maple bar. There is no sugar coating the popularity of the maple bar, and you will learn the most efficient and proper way of making these donuts!

Maple bars and chocolate bars

The raspberry mini-fills are excellent donuts that sell FAST! They are also ideal for donut wholesale because the donuts are easy to make in quantity. In addition, the mini-fills can be filled with an array of tasty fillings. One of my donut course members fills these donuts with exotic fruit fillings such as banana and mango, making for an original donut. (How’s that for applied creativity?)
 

raspberry mini-fills
Texas donut (1)

Do not underestimate the simplicity of the “large” Texas donut? The donuts are a big hit with birthday parties, office parties and a great seller around the holidays! For example, at Christmas time ice the donuts in white, decorate the Texas donut with a Christmas theme, and watch the pre-orders soar!

Learn how-to make honey bun donuts like an expert. (Sorry for the bad photo. I will update.) One bite of a honey bun and you are hooked for life! Not many donut shops offer these donuts because the bakers lack professional training. Rest assured: you will have the competitive edge!!!
 

honey bun donuts
blueberry and traditional crumb cake donuts.

Pictured on the left are blueberry and traditional crumb cake donuts. The blueberry cake donut is flavored with blueberries, topped with blueberry donut crumbs and finished with blueberry icing. A great selling donut!

Double roasted coconut doughnuts are phenomenal donuts that SELL! Tasty sweet coconut complemented with roasted coconut is a wining combination!

double roasted coconut doughnuts

The buttermilk bar (donut) is an exceptionally moist donut with a distinct texture and flavor, very popular with cake donut consumers. Once you master how to make handmade buttermilk bars, utilizing my universal cake donut recipe, you will be able to make and create an endless variety of cake donuts (listed below).
 

In order to monetize the donut business it is critical to know which donuts sell well around the holidays. X-mas canes sell well!
 

buttermilk bar
Xmas donut canes

Rosette donuts are actually a mini cinnamon roll with a twist. (You will have to see it to believe it.) The rosette donut can be glazed, iced, topped with chocolate and garnished with nuts. A very delicious donut and ideal for donut wholesale.

Rosette donuts
Large rosette donuts

The double chocolate cake donut complemented with toffee/peanut crumb that no donut lover can resist.

double chocolate cake donut

Traditional chocolate cake donuts are hot selling donuts, complement the showcase, and delight cake donut consumers.

chocolate cake donuts
Assorted cake donuts

Assorted buttermilk cake donuts topped with white icing and finished with assorted fruit toppings.

french donut grafic_edited-2

French doughnut made by scratch is a lost art in the donut shop. I show you how-to make them by scratch here.

White iced red velvet cake doughnuts

Red velvet cake donuts when made authentically by scratch by scratch will separate your donut business from the rest... I show you two ways to make them.

blueberry cake doughnut

Blueberry cake donuts are a must have to complement the donut showcase and please repeat customers for years to come. These donuts are ADDICTIVE!

The Marbled - Chocolate and white chocolate cake doughnuts

The marbled white chocolate complemented with Belgium chocolate. Need I say more... Yes - ”Two please”.

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Expert donut training course

No Risk Guarantee with ABSOLUTELY NO EXCLUSIONS for 90 days! If for ANY REASON you are not 100% satisfied with your ADVANCED  DOUGHNUT TRAINING COURSE , I will promptly refund your money with NO QUESTIONS ASKED! This offer lasts for a full 90 days.

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Doughnut Business Consultation Package1advanced donut making course_edited-2

  • The Advanced Doughnut Training Course (4 Hour, DVD-2 Disc Set).
     
  • The Doughnut Business Formula Bounded Book (242 Pages).
     
  • Doughnut Business Start-up Formula
  • 1 Year Free Access To The Proof And Bake Club Support Forum.
  • 3 Hours Of Expert Doughnut Business Consultation. The Consultation Package Includes Telephone, Email And Video Chat. (Learn more)
     
  • Industry specific doughnut shop business plan formula ebook.
     
  • Espresso business formula ebook.
     
  • French doughnut training video course

 

 

$299.00

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