Master cake donut recipe for donut machine and donut robots
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Listed below are doughnuts demonstrated in The Advanced Doughnut Training Course.


NEW - Donut Machine and Donut Robot Master Cake Donut Recipe!!!

Listed below are doughnuts demonstrated in The Advanced Doughnut Training Course.

marbled chocolate white raised cinnamon twist

The Marbled Chocolate & Whites Yeast Cinnamon Twist

Cinnamon Twist Doughnut

Chocolate Marbled Yeast Doughnut    

chocolate marbled yeast donut
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The Mocha Doughnut

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bear claw donut

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Plain cake doughnut

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The Marbled - Chocolate and white chocolate cake doughnuts
blueberry cake doughnut

Blueberry cake doughnuts

The Marbled

Chocolate with white chocolate

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Donuts are the second most profitable food item in the nation, second only to the potato!

The cost to prepare and finish a donut is approximately 12 cents!


The doughnut business is one of those rare businesses with a universal customer base.


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3 Milk Buttermilk Vanilla Cake Donut For Donut Machines

Today, I am happy to report after numerous requests to provide my master cake donut recipe formulated specifically for donut machines and donut robots. This stable and adaptable recipe also works excellent for donut depositors.

What is so special about the recipe and what can it do for your business model?

As you may know donut batters are very temperamental in that the formulas are difficult scale in a multitude of batches i.e 10 LBS, 20 LBS etc., and achieve consistency in reference to a quality end product.

I formulate all my recipes based on 50 LBS and then and only then can donut recipes be scaled to any desired poundages needed. The cake donut recipe is tested and proven to make superior cake donuts with a donut machine or robot. But that’s not all not even close...
The recipe also must be stable enough to make a multitude of assorted cake donut batters needed to make an array of cake donut flavors i.e chocolate donuts.

The recipe takes the guess work out of having a cake donut recipe second to none complemented with calculations needed to achieve final end batter temperatures. This is a game changer when training employees or staff on how-to achieve consistent dough batters (“Who wants to guess at water Temperatures – I don’t”).


Let me introduce you to a Made-To-Order (MTO) cake donut business I opened  (“SUBWAY STYLE”) utilizing my 3 milk buttermilk vanilla cake donut into a existing MTO business.




No Risk Guarantee with ABSOLUTELY NO EXCLUSIONS for unlimited days! If for ANY REASON you are not 100% satisfied with your ADVANCED  DOUGHNUT TRAINING COURSE , I will promptly refund your money with NO QUESTIONS ASKED!

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Product Description


You will immediately receive a email confirmation of your order with complete instructions to access on-line donut training materials





  Master Cake Donut Recipe For Donut Machines

Item# 4995





This is what you will receive if you order right now, today!

1. Master 3 milk buttermilk vanilla cake donut recipe

2. Master Chocolate donut recipe utilizing the above tested and perfected recipe

3. Recipes will be delivered in excel format and recipes now can be automatically scaled up or down to any poundages you need, but again, its much more than just that!

I also programmed excel to determine end-batter or dough temperatures.

This Is A Game Changer for ALL recipes because you no longer have to guess at what water temperature to use when mixing dough's and batters. Simply plug in the desired water temperature i.e 72F and Excel gives you the magic number based on flour and room temperature readings.

It does not get any better for I have done all the work for you.

Do not delay order today while the offer is still valid!


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