At donutedvd.com your impute is essential to our business. Should you have any questions or concerns, please utilize the contact form below. Should you want to schedule a phone conference to ask specific questions about the donut business and/or courses we offer, please insert "Phone Conference" in to the subject line and a time we can call you. Thank you in advance!

Lester and Edward Chastain (baking Brothers)

Headquarters
646 SE 8th
Toledo Oregon, 97391

(Home Phone) 541-336-2928

SITE OWNERS:

Lester and Edward Chastain

Email:expertdonuttraining@gmail.com

Website updated on:

Listed below are doughnuts demonstrated in The Advanced Doughnut Training Course.

Traditional Yeast glazed Doughnuts

Cinnamon Roll Doughnuts

Doughnut Bismarcks 

Open-Faced Cherry And Apple Turnover Doughnuts. Also Shown Are Pull-A-Part Mini Turnovers.
 

Cinnamon Roll Doughnuts

Apple Fritters And Mini-Fritter Doughnuts

Texas Doughnuts

Christmas  Doughnut Canes

Toffee peanut chocolate cake doughnuts

Buttermilk bar cake doughnuts

Red Velvet Cake Doughnuts

Apple Cider Cake Doughnuts

Assorted buttermilk cake doughnuts

Listed below are doughnuts demonstrated in The Advanced Doughnut Training Course.

The Marbled Chocolate & Whites Yeast Cinnamon Twist

Cinnamon Twist Doughnut

Chocolate Marbled Yeast Doughnut    

The Mocha Doughnut

Bear Claw Doughnuts With French Filling

Maple And Chocolate Bar Doughnuts

Honey Bun Doughnuts

Lemon, Cherry And German Doughnuts

Plain cake doughnut

Double Roasted Coconut doughnuts

Rosettes

Pumpkin Cake Doughnuts

Blueberry crumb Cake Doughnuts

Blueberry cake doughnuts

The Marbled

Chocolate with white chocolate

Do You Know?

Donuts are the second most profitable food item in the nation, second only to the potato!
 

The cost to prepare and finish a donut is approximately 12 cents!

The doughnut business is one of those rare businesses with a universal customer base.