At donutedvd.com your impute is essential to our business. Should you have any questions or concerns, please utilize the contact form below. Should you want to schedule a phone conference to ask specific questions about the donut business and/or courses we offer, please insert "Phone Conference" in to the subject line and a time I can call you. Thank you in advance!
Lester Chastain
Headquarters
646 SE 8th
Toledo Oregon, 97391
(Home Phone) 541-961-9664
SITE OWNERS:
Lester Chastain
Email:expertdonuttraining@gmail.com
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Website updated on:
Listed below are doughnuts demonstrated in The Advanced Doughnut Training Course.
Traditional Yeast glazed Doughnuts
Cinnamon Roll Doughnuts
Doughnut Bismarcks
Open-Faced Cherry And Apple Turnover Doughnuts. Also Shown Are Pull-A-Part Mini Turnovers.
Cinnamon Roll Doughnuts
Apple Fritters And Mini-Fritter Doughnuts
Texas Doughnuts
Christmas Doughnut Canes
Toffee peanut chocolate cake doughnuts
Buttermilk bar cake doughnuts
Red Velvet Cake Doughnuts
Apple Cider Cake Doughnuts
Assorted buttermilk cake doughnuts
Listed below are doughnuts demonstrated in The Advanced Doughnut Training Course.
The Marbled Chocolate & Whites Yeast Cinnamon Twist
Cinnamon Twist Doughnut
Chocolate Marbled Yeast Doughnut
The Mocha Doughnut
Bear Claw Doughnuts With French Filling
Maple And Chocolate Bar Doughnuts
Honey Bun Doughnuts
Lemon, Cherry And German Doughnuts
Plain cake doughnut
Double Roasted Coconut doughnuts
Rosettes
Pumpkin Cake Doughnuts
Blueberry crumb Cake Doughnuts
Blueberry cake doughnuts
The Marbled
Chocolate with white chocolate
Do You Know?
Donuts are the second most profitable food item in the nation, second only to the potato!
The cost to prepare and finish a donut is approximately 12 cents!
The doughnut business is one of those rare businesses with a universal customer base.
NEW Videos- Kids taste testing my doughnuts!
NEW - Donut recipes
NEW Video - I explain about making donut premixes in volume.
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