Doughnuts is my passion… My life… My first and only career and business I have ever known...
 

If you are considering entering any part of the doughnut business your questions will be found and personally answered here at www.donutedvd.com

If you are remotely considering opening a;


brown1-medium2-01Doughnut retail and wholesale business
brown1-medium2-02Doughnut retail and coffee barista business
brown1-medium2-03Mobile doughnut business
brown1-medium2-04Selling doughnuts at the state fair (food vender)
brown1-medium2-05Any business evolving doughnuts or purchasing a donut business

Save time... Money... Contact me today!

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How I Can Help You!


I have personally written and produced doughnut training videos and books based on 2+ decades in the doughnut business. Instructional courses ranging from;
 

1. Advanced doughnut training courses found on DVDS
2. Doughnut shop business plans
3. Doughnut business start-up guide books
4. Complete doughnut business course

On-site Doughnut Training

I get my hands dirty… “ I walk the walk”. I will travel to your designation and provide on-site doughnut training and be there on the doughnut business grand opening (Take a look at the ceremonial ribbon cutting of a new doughnut business I recently opened). 
 

                                          I offer turn-key solutions to start your doughnut business


I have dedicated myself to protect your assets from costly doughnut franchises and sales persons making huge commissions on doughnut equipment that YOU DO NOT NEED. Also from sales persons with not one concern if you are successful or not in the doughnut business. That will not happen here should you hire me as a consultant. I am not a sales affiliate in any way and my only goal is to educate you about the doughnut business and save you money on robust used equipment.

My name is Ed Chastain and my brother and I (Lester) have a combined 35 years of experience making and creating handmade doughnuts by scratch in our doughnut shop and a variety of bakeries, constantly testing and perfecting the doughnut making art. I started making doughnuts at age 15 in my uncle’s bakery.
 
Our objective: to provide quality information and valuable training about the doughnut business so your only option isn’t just to open a doughnut franchise and use the company's baking methods. Instead, we demonstrate expert doughnut making techniques for both yeast and cake doughnuts.


 In order to be an effective helper contact me today!

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We have owned and operated multiple successful donut shops and have assisted many people, to enter the donut business. I made my first donut when I was 15, working in my Uncle Charles’s shop. My, how time flies!

Our uncle Charles learned the trade well before the advent of premixes and frozen donuts. He was trained by the old-time bakers of yesteryear, and he passed his knowledge on to us.
Thanks to uncle’s Charles connections in the donut industry, I continued my training at multiple shops in the Sacramento, California, area. I paid my dues until eventually I was hired by Mel Bainbridge of Donut World, a large production donut shop with a vast variety of donuts. At 19, I was the youngest lead baker in company history as I worked with some of the best donut makers of the time.

Donuts are Americana at their best. Who doesn’t love a warm, fresh, donut? Donuts have been good to me and they can be good to you, too.

Our hobbies include the internet, billiards and my love of camping on my gold claim, dredging for gold 3-4 weeks out of the year and fishing. Metal detecting for relics is fun too “there is so much history for the finding.”

I work hard and I play hard. The people I know that are successful exemplify the characteristics of the donut maker, they show up everyday, they go in early, they stay late and they are productive while they are there.

My suggestion is to adopt the characteristics of the donut maker: show up every day, go in early, stay late and be productive while you are there. Next time one of your acquaintances starts complaining about their jobs or careers do what I do. Look them in the eye and tell them, “Take control, be a donut maker.”

 

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Do You Know?

Donuts are the second most profitable food item in the nation, second only to the potato!
 

The cost to prepare and finish a donut is approximately 12 cents!

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The doughnut business is one of those rare businesses with a universal customer base.

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gold3-rule-01s

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Advanced Doughnut Training Course.

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dvdsymbal

Advanced Doughnut Training Course.

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advanced donut making course_edited-2
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About Us

My name is Ed Chastain and my brother and I (Les) have over 35 years experience making and creating donuts by scratch. We created Donutedvd.com to assist people interested in learning the lost art of donut making.

We have owned and operated multiple successful donut shops and have assisted many people, to enter the donut business. I made my first donut when I was 15, working in my Uncle Charles’s shop. My, how time flies!

Our uncle Charles learned the trade well before the advent of premixes and frozen donuts. He was trained by the old-time bakers of yesteryear, and he passed his knowledge on to us.
 

Thanks to uncle’s Charles connections in the donut industry, I continued my training at multiple shops in the Sacramento, California, area. I paid my dues until eventually I was hired by Mel Bainbridge of Donut World, a large production donut shop with a vast variety of donuts. At 19, I was the youngest lead baker in company history as I worked with some of the best donut makers of the time.

Donuts are Americana at their best. Who doesn’t love a warm, fresh, donut? Donuts have been good to me and they can be good to you, too.

Our hobbies include the internet, billiards and my love of camping on my gold claim, dredging for gold 3-4 weeks out of the year and fishing. Metal detecting for relics is fun too “there is so much history for the finding.”

I work hard and I play hard. The people I know that are successful exemplify the characteristics of the donut maker, they show up everyday, they go in early, they stay late and they are productive while they are there.

My suggestion is to adopt the characteristics of the donut maker: show up every day, go in early, stay late and be productive while you are there. Next time one of your acquaintances starts complaining about their jobs or careers do what I do. Look them in the eye and tell them, “Take control, be a donut maker.”

donut shop business plan
donut business start-up guide book
french donut training
about donut making
donut business course with consultation
on-site donut training services
order here
about us
contact us
Expert donut training course
donut shop business plan
donut business start-up guide book
french donut training
about donut making
order here
about us
contact us
Expert donut training course
video test
Onsite Doughnut Training At Your Location

 

New donut business i opened
advanced donut training course