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Do You Know?
Donuts are the second most profitable food item in the nation, second only to the potato!
Do You Know?
The cost to prepare and finish a donut is approximately 12 cents!
Expert Donut Recipes - “Non-Therory Based” Tested and Proven...
Do You Know?
This is one of those rare businesses with a universal customer base. Just about everyone eats doughnuts and other associated products like coffees, espresso and teas, soft drinks and other desserts and confectionery.
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SHOULD YOU HAVE ANY QUESTIONS ABOUT THIS DONUT TRAINING DVD COURSE, E-MAIL ME OR CALL ME DIRECTLY. 541-336-2928 EDCHASTAIN@MSN.COM
Testimonials provided. I have 100% positive feedback on Ebay from happy persons who have purchased my donut training course. Many of them stated, “The Donut Course is worth every penny!” To see feedback from course members, CLICK HERE
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WEB SITE OWNERS: Ed Chastain Dana Brown (DVD on-demand specialist.). 646 SE 8th Street Toledo Oregon, 97391 541-336-2928 EDCHASTAIN@MSN.COM
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WEB SITE OWNERS: Ed Chastain (Baker.). Dana Brown (DVD on-demand specialist.). 646 SE 8th Street Toledo Oregon, 97391 541-336-2928 EDCHASTAIN@MSN.COM
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EXPERT DONUT MAKING COURSE!
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My name is Ed Chastain and I have over 20 years of experience making and creating handmade donuts by scratch within my donut shop and a variety of bakeries, constantly testing and perfecting my donut making art. I started making donuts at age 15 in my uncle’s bakery.
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My objective: to provide quality information and valuable training about the donut business so your only option isn’t just to open a donut franchise and use the company's baking methods. Instead, I demonstrate expert donut making techniques for both yeast and cake donuts. This can be found on a two-disc, four-hour, step-by-step donut training course DVD and its companion e-book Donut Shop Formula.
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Learn how to make every donut below with 220 minutes of 1-on-1 donut training. You will learn about traditional donuts, specialty donuts, unique donuts, fillings, toppings & decorating lost over time! Learn how to make donuts by scratch, provided to you by the most experienced independent consultant in the industry.
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In my DVD instructional Advanced Donut Training Course I demonstrate my most guarded donut making methods, providing instruction on how to make traditional, unique, and even lost-to-history donuts, fillings, and toppings (like my special chocolate and white raised cinnamon twist, which, in my shop, outsells every other donut I have.). Everything is covered — from raw ingredients, to batching your donut brew, to mixing, floor time, fermentation, loafing, proofing, frying, finishing, icing, and decorating.
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In my accompanying e-book (Donut Shop Formula), I completely (step-by-step) explain how to create raised yeast donuts and offer with personal tips, donut calculation formulas, and authentic donut recipe cards that passed down to me by old-time bakers of yesteryear. There’s also a universal cake donut recipe and instructions on how to adapt it to make a virtually endless array of donuts. Also included are proven recipes for icings, fillings, toppings and much, much more.
The book also provides materials to start up the “business” part of your donut business, such as shop floor plans, places to find used donut equipment, kitchen equipment fabrication instructions, and advice on how to manage contractors, all with the idea of saving you time and money.
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Due to poorly trained bakers, aging donut shops, inferior frozen donuts and premixed donut mixes, and established professionals unwilling to share their knowledge, the true art of donut making is quickly becoming a lost art. However, YOU CAN PROFIT FROM my two decades in the donut business. I’ve gained valuable knowledge I’m willing to share. If you are considering entering the donut business, my donut training course and consultation is for you. Everything is covered: donut shop layout, equipment used, automated donut makers, donut recipes, donut premixes and donut making methods.
I look forward to training you in the lost art of donut making and assisting you as you open your own highly profitable donut shop or wholesale business.
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- Learn how to make bear-claws filled with a French filling and topped with variety of unique donut toppings that will have your customers, friends, family in awe.
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- Learn how to make open-faced turnovers that would impress the old time bakers of yesteryears and define your shop as being the best!
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- Learn over 30 yeast and cake donut varieties and be the local donut authority.
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- Learn complete yeast and cake donut decorating, icing, finish and secret toppings and fillings.
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I rely and trust CreateSpace.com to reproduce and ship these quality, guaranteed to play DVDs. They are professionally set to your region (anywhere in the world).
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SAVE MONEY- SAVE TIME - HAVE FUN- START NOW
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In all honesty, I know that there is true business opportunity in donuts! If you’re interested in learning complete donut making methods and techniques, ADVANCED DONUT TRAINING COURSE represents donut making at its best! It’s a trade you can easily learn and apply at fairs, carnivals, special events, or at your own highly profitable donut shop or wholesale business.
ADVANCED DONUT TRAINING COURSE includes all of the above information, provided to you by the most experienced independent consultant in the industry. And, as stated, consultations with me are included in the program. What’s the cost? Less than the price of a couple of tables and chairs for your new donut/bakery shop.
ADVANCED DONUT TRAINING COURSE (DVD and e-book) is $129, which includes free Priority shipping, free donut recipe consultation, instant access to the ADVANCED DONUT TRAINING COURSE on-demand streaming video.
That may sound like a lot for a book and a DVD, but it’s more than just that. You’re investing in your future and you’re paying for knowledge derived from two decades of proven experience.
The choice is yours: Waste weeks or months in "research" and thousands of dollars on mistakes, or get ALL the above information in this program right now!
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This is what you get...
- 4-hour Complete Donut Training Course
(two-disc set)
- Donut Shop Formula Recipe Guide Book. This e-book includes donut shop floor plans, mechanical installation plans for exhaust hood, exhaust fan and equipment used, and much more.
- On-demand video access to Advanced Raised Donut Training Course via streaming video.
- Donut recipe e-mail consultation.
- Ed Chastain’s No Risk Guarantee with ABSOLUTELY NO EXCLUSIONS for 90 days! If for ANY REASON you are not 100% satisfied with your ADVANCED RAISED DONUT TRAINING COURSE DVD, I will promptly refund your money with NO QUESTIONS ASKED! This offer lasts for a full 90 days.
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Paypal.com offers secured HTTPS online payment processing and no account is required. Paypal.com accepts all major credit cards. Paypal payment payee will show Dana Brown and is the DVD producer. Thank you! Ed Chastain (Baker)
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If you prefer to make a payment through Western Union, Money Order or Personal Check for my advance donut training course, please address payment to: Ed Chastain 646 SE 8th ST. Toledo, Oregon 97391
Western Union payments are ideal for international customers. If you chose to wire (Western Union) or mail a payment, do email me @ edchastain@msn.com and confirm your order for my advance donut training course.
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Once I receive conformation: I will ship your ADVANCED DONUT TRAINING COURSE DVD (a two-disc set) Priority mail and e-mail your password for DONUT SHOP FORMULA, an e-book (electronic book) two hours after or within 1 business day.
You will receive the DVD course (professionally set to your region) in 5-7 business days (international sales 10-17 business days or sooner).
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International sales are welcomed. DVD discs are set to your region and shipped to any where in the world!
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